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USDA's National Institute of Agriculture (NIFA) has developed a guide to programs that provide funding for research on food loss and waste.Consumers account for 21 percent of food loss and waste in the United States.( Since the new regulations were enacted, new donations are starting to flow, including, for example, 84,310 pounds of misbranded sausage and thousands of pounds of pizza, soups and other meat products.USDA has worked to help increase donations of wholesome fresh imported produce that is subject to destruction or rejection because it does not meet the same or comparable federal marketing order standards as the domestic product.Through a Rural Utilities Service grant, USDA is also funding and the .This program will promote food waste composting in rural counties, targeting both landfills and the general public through on-site technical training and regulatory assistance related to composting food waste.

Moreover, a new section on Choose My will educate consumers about reducing food waste to help stretch household budgets. Since the launch of My Plate in 2011, Choose My has become a popular federal resource for consumers seeking information on nutrition and health.(The app is available on Food for those that do not have access to smart phones or tablets.There users can get all the same storage guidance on their desktop or laptop machines.) FSIS is working to update and launching a 2.0 version of the Food Keeper app.These newly eligible commodities join corn, sorghum, rice, soybeans, oats, peanuts, wheat, barley, pulse crops, hay, honey, fruit, vegetables, nuts and renewable biomass already in the program.

The loans are designed to assist a diverse range of farming operations, including small and mid-sized businesses, new farmers, operations supplying local food and farmers markets, non-traditional farm products, and underserved producers.

In this exercise, students "speed date" each other to practice role plays calling for "chunks" or phrases used for each situation.